But, you know...
While I'm proud to say that I've never stepped foot in a Chuck E. Cheese—if I did, I would totally upgrade the experience, like: "Mother and I took the girls to an adorable little eatery today called Charles Cheddar. Have you been?"—I am all for a restaurant that has decent food and will not make you feel like a leper if your children go apeshit at the dinner table. And so, last week, Grandma Nina and I took the littles to:
"A cute little factory up in Connecticut that specializes in CHEESECAKE!"












"Remember when I used to eat sardines for dinner?" -Biggie {my girl's quoting him A LOT lately}
★
*Tar-jay {this link is for my aunt Nancy, who is undoubtedly googling "Connecticut-based dessert factories" and amassing a long list of concerns, including the unsanitary conditions of factories, as well as kid-friendly restaurants that specialize in bulgur wheat and organic poultry.}












"Remember when I used to eat sardines for dinner?" -Biggie {my girl's quoting him A LOT lately}
★
*Tar-jay {this link is for my aunt Nancy, who is undoubtedly googling "Connecticut-based dessert factories" and amassing a long list of concerns, including the unsanitary conditions of factories, as well as kid-friendly restaurants that specialize in bulgur wheat and organic poultry.}






















